Welcome to LiquidCulture! Every brewer knows the saying:
brewers make wort but yeast makes beer, but still very few realize the importance of a healthy fermentation when making beer. We are here to start the revolution, the LiquidCulture revolution. We are fermentation professionals who have dedicated most of our lives to understanding fermentation down to its most intricate secrets. Now we would like to bring this knowledge to you, the brewers.
We have over 89 yeast and bacterial strains in our collection, safely kept in cryogenic storage in the heart of South Africa, Bloemfontein. We aim to make the use of liquid yeast the standard for home and professional brewing by not only being competitively priced, even with dry yeast, but by providing reliable, consistent and quality fermentation.
We are adding to our collection regularly with new strains that have never been seen before, some of which are proudly South African!
Our facilities at the department of Microbiology and Biotechnology are among the best in the world and have completed numerous projects with renowned commercial breweries and we are bringing this research and development to you!
Now is the time to take control of your quality and consistency, now is the time to make a change and join the LiquidCulture!