American Style Strain

Strains

LC016
#1

  • Fermentation: top
  • Temperature Range: 16 - 22°C
  • Attenuation: 73 - 77 %
  • Flocculation: very low
  • Alcohol Tolerance: 11 % ABV
  • Strain Profile: ┬áThis yeast strain is the juggernaut of fermentation. Reliable and consistent this yeast produces clean profile American styles, recommended for all American ales.
  • Recommended Styles: AIPA, APA, American Amber Ale, American Stout
  • Similar Strains: WYEAST 1056 American Ale

LC035
Hands of my NEIPA

  • Fermentation: top
  • Temperature Range: 17.5 - 23.5°C
  • Attenuation: 65 - 70 %
  • Flocculation: very low
  • Alcohol Tolerance: 12 % ABV
  • Strain Profile: This strain is perfect for New England-style IPAs. It produces a medium-ester profile similar to LC016 and leaves some residual sweetness, which accentuates both malt and hop flavors and aromas.
  • Recommended Styles: APA, English Pale Ale
  • Similar Strains: WLP066

LC019
Liquid 05

  • Fermentation: top
  • Temperature Range: 18 - 26°C
  • Attenuation: 80 - 81 %
  • Flocculation: medium
  • Alcohol Tolerance: 9 % ABV
  • Strain Profile: The most well-known yeast in brewing this US-05-like clone demonstrates everything we love about fermentation producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
  • Recommended Styles: AIPA, APA
  • Similar Strains: US-05, WLP001, Wyeast 1056

LC040
Ron Burgundy

  • Fermentation: top
  • Temperature Range: 18 - 23°C
  • Attenuation: 76 - 83 %
  • Flocculation: medium to high
  • Alcohol Tolerance: 10 - 15 % ABV
  • Strain Profile: A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast but it generally ferments faster.
  • Recommended Styles: AIPA, APA, Cream Ale, English IPA, English Pale Ale, Kolsch, Robust Porter, Scotch Ale
  • Similar Strains: WLP090

LC041
Burlington Street

  • Fermentation: top
  • Temperature Range: 18 - 25°C
  • Attenuation: 73 - 78 %
  • Flocculation: medium
  • Alcohol Tolerance: 12 % ABV
  • Strain Profile: This yeast is perfect for Northeastern style IPAs because it enhances and accentuates body into your beer. Esters are higher than typical yeast of this style and this strain has been known to result in more diacetyl, increasing the temperature at the end of fermentation is suggested.
  • Recommended Styles: AIPA, English IPA
  • Similar Strains: WLP095