LC021
Scotch Whisky Yeast
- Fermentation: top
- Temperature Range: 22 - 25°C
- Attenuation: 75 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: A strain is renowned for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character
- Recommended Styles:
American-style Whiskey, Scotch, Whiskey
- Similar Strains: WLP045
LC031
Tennessee Whiskey Yeast
- Fermentation: top
- Temperature Range: 23 - 26°C
- Attenuation: 75 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
15
% ABV
- Strain Profile: This strain from America is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations. Ester production is low.
- Recommended Styles:
American-style Whiskey, Bourbon
- Similar Strains: WLP050
LC036
Kentucky Fried Bourbon
- Fermentation: top
- Temperature Range: 22 - 25°C
- Attenuation: 75 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
16
% ABV
- Strain Profile: From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.
- Recommended Styles:
American-style Whiskey, Bourbon, Rum
- Similar Strains: WLP070
LC042
Super Massive Black Hole
- Fermentation: top
- Temperature Range: 18 - 23°C
- Attenuation: 80 - 100 %
- Flocculation: medium
- Alcohol Tolerance:
25
% ABV
- Strain Profile: From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
- Recommended Styles:
Barley Wine, IPA, Spirits
- Similar Strains: WLP099
LC037
Clean and Fast
- Fermentation: top
- Temperature Range: 24 - 29°C
- Attenuation: 77 - 84 %
- Flocculation: medium
- Alcohol Tolerance:
15
% ABV
- Strain Profile: As the name says, this yeast ferments clean and fast and is ideal for any neutral grain spirit. Extended alcohol and temperature tolerance makes this strain very versatile
- Recommended Styles:
Rum, Tequila, Vodka, Whiskey
- Similar Strains: WLP078
LC034
Taste of Freedom
- Fermentation: top
- Temperature Range: 22 - 26°C
- Attenuation: 76 - 82 %
- Flocculation: medium
- Alcohol Tolerance:
15
% ABV
- Strain Profile: This yeast strain from America produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.
- Recommended Styles:
American-style Whiskey
- Similar Strains: WLP065