Something Strange


Bird of two Feathers

  • Fermentation: top and bottom
  • Temperature Range: 18 - 21.5°C
  • Attenuation: 70 - 75 %
  • Flocculation: medium to high
  • Alcohol Tolerance: 9 - 13 % ABV
  • Strain Profile: This super dual-wield yeast strain a S. pastorianus strain that is used to make ales. From Northern California, this strain is fruitier than most ale yeast and slightly more flocculent. Attenuation is lower, resulting in fuller-bodied beers than with typical other ale yeast strains.
  • Recommended Styles:
  • Similar Strains: WLP051

Top fermenter from down under

  • Fermentation: top
  • Temperature Range: 18 - 22°C
  • Attenuation: 70 - 75 %
  • Flocculation: high
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: Isolated from Australia this yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments cleanly at higher temperatures, combined with good flocculation and good attenuation.
  • Recommended Styles: AIPA, APA, IPA, Imperial IPA
  • Similar Strains: WLP009