Saison Strains

Strains

LC052
The Strong One

  • Fermentation: top
  • Temperature Range: 19 - 22°C
  • Attenuation: 78 - 85 %
  • Flocculation: very low
  • Alcohol Tolerance: 10 - 15 % ABV
  • Strain Profile: Perfect for brewing Belgian Dark Strongs, Abbeys or Christmas beers. Produces moderate levels of esters and spice
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière de Garde, Blond, Dubbel, Saison, Tripel
  • Similar Strains: WLP545 Belgian Strong Ale Yeast, WY1388

LC051
Abbey Road

  • Fermentation: top
  • Temperature Range: 19 - 22°C
  • Attenuation: 74 - 82 %
  • Flocculation: very low
  • Alcohol Tolerance: 10 - 15 % ABV
  • Strain Profile: Moderate fruitiness. Perfect for Belgian-style ales, dubbels and trippels
  • Recommended Styles: Belgian Table Bier, Bière de Garde, Dubbel, Saison, Tripel
  • Similar Strains: WLP540 Abbey IV Ale Yeast, WY1762, Safbrew T-58

LC050
The Real Deal

  • Fermentation: top
  • Temperature Range: 19 - 22°C
  • Attenuation: 75 - 80 %
  • Flocculation: very low
  • Alcohol Tolerance: 10 - 15 % ABV
  • Strain Profile: All the way from Westmalle brewery this amazing yeast produces distinctive fruitiness and plum characteristics. Excellent yeast for Belgian-style ales, dubbels and trippels
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Bière de Garde, Blond, Dubbel, Saison, Tripel
  • Similar Strains: WLP530 Abbey Ale Yeast, WY3787, WY1214

LC006
Samson’s Saison

  • Fermentation: top
  • Temperature Range: 18 - 25°C
  • Attenuation: 77 - 82 %
  • Flocculation: very low
  • Alcohol Tolerance: 11 % ABV
  • Strain Profile: This very aromatic French strain is perfect for saison style beers producing a typical French saison profile reliably
  • Recommended Styles: Dubbel, Saison, Tripel
  • Similar Strains: WYEAST 3711 French Saison

LC058
The Phenolic Frenchman

  • Fermentation: top
  • Temperature Range: 20 - 24°C
  • Attenuation: 73 - 80 %
  • Flocculation: medium
  • Alcohol Tolerance: 5 - 10 % ABV
  • Strain Profile: For brewing Saison-style beers with a prominent phenolic taste, moderate esters and clean aromatic profile. Very high attenuation
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, French Cider, New England Cider, Saison, Sweet Cider, Traditional Perry
  • Similar Strains: WLP590 French Saison Ale Yeast, WY3711

LC056
Fruity Chameleon

  • Fermentation: top
  • Temperature Range: 20 - 26°C
  • Attenuation: 73 - 78 %
  • Flocculation: low
  • Alcohol Tolerance: 10 - 15 % ABV
  • Strain Profile: Perfect for any Belgian ale from light to high gravity. Produces a combination of fruitiness paired with a dominance of phenolic character
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel

LC055
The Fruity Belgian

  • Fermentation: top
  • Temperature Range: 21 - 27°C
  • Attenuation: 70 - 80 %
  • Flocculation: medium
  • Alcohol Tolerance: 5 - 10 % ABV
  • Strain Profile: Phenolic, spicy, earthy, and clove like flavors. A blend of Belgian ale and Saison strains
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel
  • Similar Strains: WLP568 Belgian Style Saison Ale Yeast Blend, WY3724

LC054
The Phenolic Belgian

  • Fermentation: top
  • Temperature Range: 20 - 26°C
  • Attenuation: 78 - 85 %
  • Flocculation: medium
  • Alcohol Tolerance: 5 - 10 % ABV
  • Strain Profile: Saison strain producing fruity esters, moderate phenols and a clove-like finish
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Blond, Dubbel, Saison, Tripel
  • Similar Strains: WLP566 Belgian Saison II Ale Yeast, WY3724

LC053
Saisons of the Mist

  • Fermentation: top
  • Temperature Range: 20 - 24°C
  • Attenuation: 65 - 75 %
  • Flocculation: medium
  • Alcohol Tolerance: 5 - 10 % ABV
  • Strain Profile: Classic Saison yeast. Produces a slight sweet finish with notes of spice
  • Recommended Styles: Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel
  • Similar Strains: WLP565 Belgian Saison I Ale Yeast, WY3724, Lallemand Belle Saison