LC010
Bohemian Rhapsody
- Fermentation: bottom
- Temperature Range: 8 - 12°C
- Attenuation: 73 - 77 %
- Flocculation: high
- Alcohol Tolerance:
12
% ABV
- Strain Profile: One of our favourite cultures this yeast strain is the definition of reliable bottom fermentation. Always produces a typical Bohemian style
- Recommended Styles:
Bohemian Pilsner, Vienna Lager
- Similar Strains: WYEAST 2124 Bohemian Lager, WLP830 German Lager Yeast, Saflager W-34/70
- Brewery Used: Weihenstephan 34/70
LC011
Dark Knight
- Fermentation: bottom
- Temperature Range: 8 - 14°C
- Attenuation: 73 - 80 %
- Flocculation: high
- Alcohol Tolerance:
11
% ABV
- Strain Profile: This very clean bottom fermenter from Munich produces ideal dark lagers, allowing the grain to do the talking.
- Recommended Styles:
German Pilsner, Märzen, München Dunkel, Schwarzbier
- Similar Strains: WYEAST 2206 Bavarian Lager, WLP820 Oktoberfest Lager Yeast, Saflager S-23
LC020
South German Hospitality
- Fermentation: bottom
- Temperature Range: 10 - 12.8°C
- Attenuation: 68 - 76 %
- Flocculation: medium to high
- Alcohol Tolerance:
9
% ABV
- Strain Profile: This yeast produces beer which is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl easily fermented out during lagering
- Recommended Styles:
Bock, Doppelbock, German Pilsner, Märzen, München Dunkel, München Helles, Vienna Lager
- Similar Strains: WLP838, WYeast 2308 Munich Lager Yeast
LC087
Uno Cerveza
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 70 - 78 %
- Flocculation: very low
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: For brewing light, easy drinking Mexican lagers. Clean, crisp fermentation allows malts to shine. Perfect for malty lagers as well.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Mexican Light Lager, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP940 Mexican Lager Yeast
- Brewery Used: Grupo Modelo
LC086
Under Pressure
- Fermentation: bottom
- Temperature Range: 17 - 20°C
- Attenuation: 73 - 82 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Ferment a Lager FAST. One week fermentation at room temperature, another week for lagering at 2°C, and its ready for drinking. PLEASE NOTE: This beer is not called ‘Under Pressure’ for nothing. Fermentation and condition needs to occur at 1 bar (15 PSI), so get a fermentor that can hold pressure (https://www.morebeer.com/products/fermentasaurus-pressure-kit.html). Fermentation under pressure allows for the production of a clean flavor profile by reducing ester and fusel alcohol production, even when fermenting at high temperatures. Fermenting under pressure also reduces the chances of oxidation and carbonates the beer during fermentation.
- Recommended Styles:
American Lager, American Light Lager, Bohemian Pilsner, Vienna Lager
- Similar Strains: WLP925 HP Lager Yeast
LC085
German Efficiency
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 66 - 73 %
- Flocculation: medium
- Alcohol Tolerance:
8 - 12
% ABV
- Strain Profile: Brew the season with this yeast perfect for Oktoberfest and other dark lagers. Produces a smooth, malty-orientated, bready tasting beer. Give it time and it will deliver.
- Recommended Styles:
Baltic-StylePorter, Bock, Doppelbock, München Dunkel, Schwarzbier, Vienna Lager
- Similar Strains: WLP920 Old Bavarian Lager Yeast, WY2247 European Lager Yeast
LC084
The Hulk
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 70 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
15
% ABV
- Strain Profile: For brewing that BIG lager. Perfect for high gravity lager brewing, clean fermenting with little to no sulfur and diacetyl production.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP885 Zurich Lager Yeast, Saflager S-189
LC083
Best of Both
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 66 - 70 %
- Flocculation: low
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: A diverse lager yeast capable of fermenting at slightly higher temperatures for interesting results. Ferment higher for fruity esters and lower for a more malt forward beer.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP862 Cry Havoc Lager Yeast
LC082
The Proletariat
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 72 - 78 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: You can’t get cleaner fermentation than with this yeast. Clean, crisp with a dry finish. Great for Pilsners.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP850 Copenhagen Lager Yeast
LC081
Freedom45
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 75 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: American Lagers. Budweiser. Coors. Nuff Said.
- Recommended Styles:
American Lager, American Light Lager, Bohemian Pilsner, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP840 American Pilsner Lager Yeast, WY2007 Pilsen Lager Yeast
LC080
Super Bock
- Fermentation: bottom
- Temperature Range: 9 - 14°C
- Attenuation: 70 - 76 %
- Flocculation: very low
- Alcohol Tolerance:
8 - 12
% ABV
- Strain Profile: This yeast produces and excellent malt profile that is well balanced with the hop character. Great for malt forward styles such as Bock and Doppelbock.
- Recommended Styles:
American Lager, Bock, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP833 German Bock Lager Yeast, WY2487 Hella-Bock Yeast
LC079
Lager Time
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 74 - 79 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Traditional lager yeast, produces everything you want in a lager, exactly as expected.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP830 German Lager Yeast, WY2124 Bohemian Lager Yeast, Saflager W-34/70
LC078
California Dream
- Fermentation: bottom
- Temperature Range: 14 - 18°C
- Attenuation: 65 - 70 %
- Flocculation: high
- Alcohol Tolerance:
8 - 12
% ABV
- Strain Profile: Perfect strain for brewing the traditional Steam Beer or California Common. Fermenting at ale temperatures but still retaining lager characteristics makes from a very interesting brew.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP810 San Francisco Lager Yeast, WY2112 California Lager Yeast, Mangrove Jack’s M54
LC077
Czech Mate
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 75 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: A workhorse of a yeast. Perfect for Pilsner after Pilsner after Pilsner
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP802 Czech Budejovice Lager Yeast
LC076
To Plzeň and Back
- Fermentation: bottom
- Temperature Range: 10 - 14°C
- Attenuation: 72 - 77 %
- Flocculation: medium to high
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Looking to brew that Pilsner Urquell clone, then this is the perfect yeast to use. Somewhat dry with a malty finish.
- Recommended Styles:
American Lager, American Light Lager, Bock, Bohemian Pilsner, Doppelbock, Märzen, München Dunkel, München Helles, Schwarzbier, Vienna Lager
- Similar Strains: WLP800 Pilsner Lager Yeast, WY2001 Pilsen Lager Yeast