LC029
German ALTernative
- Fermentation: top
- Temperature Range: 18 - 22°C
- Attenuation: 65 - 72 %
- Flocculation: medium
- Alcohol Tolerance:
10
% ABV
- Strain Profile: Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as much as other yeast strains do.
- Recommended Styles:
- Similar Strains: WLP036, Safale K-97, Wyeast 1007 German Ale Yeast
- Brewery Used: Dusseldorf (Zum Uerige)
LC013
Kolsch Hefe
- Fermentation: top
- Temperature Range: 14 - 22°C
- Attenuation: 73 - 77 %
- Flocculation: low to medium
- Alcohol Tolerance:
11
% ABV
- Strain Profile: A northern Germany yeast strain, recommended for traditional German ales, neutral flavour profile with an extended temperature range
- Recommended Styles:
Kolsch
- Similar Strains: WYEAST 1007 German Ale
LC026
Eurotrippin’
- Fermentation: top
- Temperature Range: 18 - 22°C
- Attenuation: 65 - 70 %
- Flocculation: medium
- Alcohol Tolerance:
10
% ABV
- Strain Profile: A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character.
- Recommended Styles:
English Pale Ale, Fruit Beer, Kolsch
- Similar Strains: WLP011