Kolsch and Alternate Ales

Strains

LC029
German ALTernative

  • Fermentation: top
  • Temperature Range: 18 - 22°C
  • Attenuation: 65 - 72 %
  • Flocculation: medium
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: Traditional altbier-style yeast from DĂĽsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as much as other yeast strains do.
  • Recommended Styles:
  • Similar Strains: WLP036, Safale K-97, Wyeast 1007 German Ale Yeast
  • Brewery Used: Dusseldorf (Zum Uerige)

LC013
Kolsch Hefe

  • Fermentation: top
  • Temperature Range: 14 - 22°C
  • Attenuation: 73 - 77 %
  • Flocculation: low to medium
  • Alcohol Tolerance: 11 % ABV
  • Strain Profile: A northern Germany yeast strain, recommended for traditional German ales, neutral flavour profile with an extended temperature range
  • Recommended Styles: Kolsch
  • Similar Strains: WYEAST 1007 German Ale

LC026
Eurotrippin’

  • Fermentation: top
  • Temperature Range: 18 - 22°C
  • Attenuation: 65 - 70 %
  • Flocculation: medium
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character.
  • Recommended Styles: English Pale Ale, Fruit Beer, Kolsch
  • Similar Strains: WLP011