LC006
Samson’s Saison
- Fermentation: top
- Temperature Range: 18 - 25°C
- Attenuation: 77 - 82 %
- Flocculation: very low
- Alcohol Tolerance:
11
% ABV
- Strain Profile: This very aromatic French strain is perfect for saison style beers producing a typical French saison profile reliably
- Recommended Styles:
Dubbel, Saison, Tripel
- Similar Strains: WYEAST 3711 French Saison
LC058
The Phenolic Frenchman
- Fermentation: top
- Temperature Range: 20 - 24°C
- Attenuation: 73 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: For brewing Saison-style beers with a prominent phenolic taste, moderate esters and clean aromatic profile. Very high attenuation
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, French Cider, New England Cider, Saison, Sweet Cider, Traditional Perry
- Similar Strains: WLP590 French Saison Ale Yeast, WY3711
LC056
Fruity Chameleon
- Fermentation: top
- Temperature Range: 20 - 26°C
- Attenuation: 73 - 78 %
- Flocculation: low
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: Perfect for any Belgian ale from light to high gravity. Produces a combination of fruitiness paired with a dominance of phenolic character
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel
LC055
The Fruity Belgian
- Fermentation: top
- Temperature Range: 21 - 27°C
- Attenuation: 70 - 80 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Phenolic, spicy, earthy, and clove like flavors. A blend of Belgian ale and Saison strains
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel
- Similar Strains: WLP568 Belgian Style Saison Ale Yeast Blend, WY3724
LC054
The Phenolic Belgian
- Fermentation: top
- Temperature Range: 20 - 26°C
- Attenuation: 78 - 85 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Saison strain producing fruity esters, moderate phenols and a clove-like finish
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Blond, Dubbel, Saison, Tripel
- Similar Strains: WLP566 Belgian Saison II Ale Yeast, WY3724
LC053
Saisons of the Mist
- Fermentation: top
- Temperature Range: 20 - 24°C
- Attenuation: 65 - 75 %
- Flocculation: medium
- Alcohol Tolerance:
5 - 10
% ABV
- Strain Profile: Classic Saison yeast. Produces a slight sweet finish with notes of spice
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Blond, Dubbel, Saison, Tripel
- Similar Strains: WLP565 Belgian Saison I Ale Yeast, WY3724, Lallemand Belle Saison
LC052
The Strong One
- Fermentation: top
- Temperature Range: 19 - 22°C
- Attenuation: 78 - 85 %
- Flocculation: very low
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: Perfect for brewing Belgian Dark Strongs, Abbeys or Christmas beers. Produces moderate levels of esters and spice
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière de Garde, Blond, Dubbel, Saison, Tripel
- Similar Strains: WLP545 Belgian Strong Ale Yeast, WY1388
LC051
Abbey Road
- Fermentation: top
- Temperature Range: 19 - 22°C
- Attenuation: 74 - 82 %
- Flocculation: very low
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: Moderate fruitiness. Perfect for Belgian-style ales, dubbels and trippels
- Recommended Styles:
Belgian Table Bier, Bière de Garde, Dubbel, Saison, Tripel
- Similar Strains: WLP540 Abbey IV Ale Yeast, WY1762, Safbrew T-58
LC050
The Real Deal
- Fermentation: top
- Temperature Range: 19 - 22°C
- Attenuation: 75 - 80 %
- Flocculation: very low
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: All the way from Westmalle brewery this amazing yeast produces distinctive fruitiness and plum characteristics. Excellent yeast for Belgian-style ales, dubbels and trippels
- Recommended Styles:
Belgian Dark Strong Ale, Belgian Table Bier, Bière Blanche/Witbier, Bière de Garde, Blond, Dubbel, Saison, Tripel
- Similar Strains: WLP530 Abbey Ale Yeast, WY3787, WY1214