LC075
White Wine
- Fermentation: top
- Temperature Range: 16 - 32°C
- Attenuation: 80 - 100 %
- Flocculation: very low
- Alcohol Tolerance:
15
% ABV
- Strain Profile: Produces a soft, rich red wine perfect for ageing
- Recommended Styles:
Chardonnay, Cyser, Merlot, Pinot Noir, Sauvignon Blanc, Semillon, Shiraz
- Similar Strains: WLP735 French White Wine Yeast
LC074
Merlot
- Fermentation: top
- Temperature Range: 16 - 32°C
- Attenuation: 80 - 100 %
- Flocculation: very low
- Alcohol Tolerance:
15
% ABV
- Strain Profile: Produces a fruity white wine
- Recommended Styles:
Merlot
LC073
Honey Wine
- Fermentation: top
- Temperature Range: 21 - 24°C
- Attenuation: 80 - 100 %
- Flocculation: low
- Alcohol Tolerance:
10 - 15
% ABV
- Strain Profile: Something for the sweet tooth. Brewing sweet wines and meads with this yeast results in a slight fruity notes with residual sweetness
- Recommended Styles:
- Similar Strains: WLP720 Sweet Mead/Wine Yeast
LC072
Champagne
- Fermentation: top
- Temperature Range: 21 - 24°C
- Attenuation: 75 - 100 %
- Flocculation: low
- Alcohol Tolerance:
15
% ABV
- Strain Profile: Very neutral yeast. Perfect for cider brewing
- Recommended Styles:
Apple Wine, Barley Wine, Champagne/Sparkling Wine, Cider, Cyser, Perry, Strong Ale
- Similar Strains: WLP715 Champagne Yeast
LC071
Sake
- Fermentation: top
- Temperature Range: 21 - 37°C
- Attenuation: 80 - 100 %
- Flocculation: very low
- Alcohol Tolerance:
15
% ABV
- Strain Profile: For use in rice based fermentations, produces full bodies sake with subtle fragrances
- Recommended Styles:
Sake
- Similar Strains: WLP705 Sake Yeast