Weizen Strains

Strains

LC012
DIY-Weizen

  • Fermentation: top
  • Temperature Range: 18 - 22°C
  • Attenuation: 75 - 81 %
  • Flocculation: low
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: So what kind of Weiss do you like? This very versatile yeast strain can produce an array of Weiss styles depending on the fermentation temperature. If you are struggling to produce a banana flavor in your Weiss, this is the strain for you. German-style wheat beer strain of intense fruity character, lots of bananas and lots of cloves
  • Recommended Styles: Dunkelweizen, Hefeweizen, Weizenbock
  • Similar Strains: WYEAST 3068 Weihenstephan Weizen

LC014
Eagle Cream

  • Fermentation: top
  • Temperature Range: 14 - 22°C
  • Attenuation: 74 - 78 %
  • Flocculation: medium
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: This versatile American strain of low ester producing yeast with an extended temperature range is prefect for cream style beers
  • Recommended Styles: American Wheat, Cream Ale
  • Similar Strains: WYEAST 1010 American Wheat

LC043
American Wheat Fields

  • Fermentation: top
  • Temperature Range: 12 - 23°C
  • Attenuation: 70 - 75 %
  • Flocculation: low
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: This yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise this is a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
  • Recommended Styles: American Wheat
  • Similar Strains: WLP320, Wyeast 1010 American Wheat,
  • Brewery Used: Widmer vis Zum Uerige

LC044
Bavarian Weizen

  • Fermentation: top
  • Temperature Range: 18 - 23°C
  • Attenuation: 73 - 77 %
  • Flocculation: low
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves
  • Recommended Styles: German Wheat
  • Similar Strains: WLP351

LC045
Weiss Grip

  • Fermentation: top
  • Temperature Range: 18 - 22°C
  • Attenuation: 73 - 80 %
  • Flocculation: low
  • Alcohol Tolerance: 10 % ABV
  • Strain Profile: High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Sulfur production is higher than with typical Weiss.
  • Recommended Styles: Bière Blanche/Witbier, Hefeweizen
  • Similar Strains: WLP380