LC012
DIY-Weizen
- Fermentation: top
- Temperature Range: 18 - 22°C
- Attenuation: 75 - 81 %
- Flocculation: low
- Alcohol Tolerance:
10
% ABV
- Strain Profile: So what kind of Weiss do you like? This very versatile yeast strain can produce an array of Weiss styles depending on the fermentation temperature. If you are struggling to produce a banana flavor in your Weiss, this is the strain for you. German-style wheat beer strain of intense fruity character, lots of bananas and lots of cloves
- Recommended Styles:
Dunkelweizen, Hefeweizen, Weizenbock
- Similar Strains: WYEAST 3068 Weihenstephan Weizen
LC014
Eagle Cream
- Fermentation: top
- Temperature Range: 14 - 22°C
- Attenuation: 74 - 78 %
- Flocculation: medium
- Alcohol Tolerance:
10
% ABV
- Strain Profile: This versatile American strain of low ester producing yeast with an extended temperature range is prefect for cream style beers
- Recommended Styles:
American Wheat, Cream Ale
- Similar Strains: WYEAST 1010 American Wheat
LC043
American Wheat Fields
- Fermentation: top
- Temperature Range: 12 - 23°C
- Attenuation: 70 - 75 %
- Flocculation: low
- Alcohol Tolerance:
10
% ABV
- Strain Profile: This yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise this is a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
- Recommended Styles:
American Wheat
- Similar Strains: WLP320, Wyeast 1010 American Wheat,
- Brewery Used: Widmer vis Zum Uerige
LC044
Bavarian Weizen
- Fermentation: top
- Temperature Range: 18 - 23°C
- Attenuation: 73 - 77 %
- Flocculation: low
- Alcohol Tolerance:
10
% ABV
- Strain Profile: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves
- Recommended Styles:
German Wheat
- Similar Strains: WLP351
LC045
Weiss Grip
- Fermentation: top
- Temperature Range: 18 - 22°C
- Attenuation: 73 - 80 %
- Flocculation: low
- Alcohol Tolerance:
10
% ABV
- Strain Profile: High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Sulfur production is higher than with typical Weiss.
- Recommended Styles:
Bière Blanche/Witbier, Hefeweizen
- Similar Strains: WLP380